Roasted Tomatoes and Mixed Veggies Quinoa
In a medium sauce pan add 1 cup dried quinoa, 3 cups of water, 1 can roasted diced tomatoes (you could use regular diced tomatoes, but I like the extra flavor it adds), 1 veggie bouillon cube, 1 tablespoon dried onions, 1 teaspoon dried garlic, 1 teaspoon oregano, 1 cup frozen mixed veggies. Bring to a boil then simmer on medium for 20 minutes. Next cover and let sit for 5 minutes. If you are vegan, dive right in; if you aren't, you could top yours with parm cheese and then dive in. Either way it is yummy, yummy, yummy!